Ceylon White Pepper

You will easily find pepper in every corner of the Ceylon simply because of the ideal conditions of the nation to produce pepper. Apart from Ceylon Cinnamon, Pepper is the most produced spice in Sri Lanka. The History of the plant isn’t convenient. Still, there is enough evidence to say that it is far from beyond. There are two types of pepper called Ceylon Black pepper and Ceylon white pepper. People across the world find the exact type so that they can be satisfied, for what they have paid. Ceylon Extract can certainly understand the exact requirement of the customers. You might be quite a distance away from Sri Lanka. But Ceylan Extract can bring the real Ceylon white pepper to your doorstep.

Ceylon Black Pepper Vs Ceylon White Pepper

It is better to differentiate the two words before proceeding further. Both products come from the same plant. They separate from the way of processing the pepper fruits. Barely riped fruits of peeper kept under sunlight without any premodification to prepare Black pepper. Unlike black pepper, to produce white pepper, the outer covering of the fully ripe fruit is removed and then kept under the sunlight. Obviously, black pepper tastes much hotter than the white pepper. A certain amount of aroma will disappear when the outer layer of the pepper is removed. People who love mild taste search for Ceylon white pepper.

Description of the plant

Pepper or Piper nigrum comes under the family Piperaceae. Ceylon white pepper is just a derivative of this, as mentioned earlier. This is a vine containing spiky roots in the stems of the plant. The Roots of the stem enable the plant to stick to supporting trees so that is can grow vertically. The leaves of the plant are darkish green and have more of a circular shape. Seed vessels that grow almost everywhere in the plant are part of the concern. In the beginning, pepper fruits on the seed vessel look small and will expand with time. As they grow up, the colour will change from light green to dark green and eventually to red.

Cultivation

The cultivation process isn’t going to vary depending on whether you need black pepper or white pepper. You will find pepper in areas like Kandy, Matale, Kegalle, and low country in large numbers. A rainfall of not less than 1500mm is quite essential to gain a consistent output. Temperature differences in particular stages of growth are necessary to obtain the desired harvest. Soil with a decent amount of manure and organic matter can make a massive difference to the crop. Stem cuttings from the plant are used as the method of propagation. As fruits change their color from dark green to red, farmers will start harvesting the product. There is a possibility to crop twice a year if the plant receives ideal conditions throughout its life span.

Uses of Ceylon White Pepper

People call pepper at the Forefront of the spices because most of the meals will look ordinary without pepper. For the people who look for a mild taste, white pepper will provide a way to enjoy a delicious meal. People across the world go crazy when they meet meals with pepper. Other than spicing the food it contains health benefits as well. Piperine in White pepper has a lot to do with health benefits. White pepper can be an ideal solution for stomach issues, skin pains, bacterial infection, and even cancer deceases.

Vietnam, Indonesia, and India are the giants of world white pepper suppliers. The tropical conditions of Ceylon are pretty much similar to these countries. The quality of what we produce stands slightly above others. We Ceylon Extract firmly believe in customer satisfaction above all and ensure you receive the best among the best. Add some of our white pepper to your meals, and you will undoubtedly realize why Ceylon food tastes much better than most.